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Sensory Evaluation of Semi-permanent Eyebrow Cosmetics Depending on Different pH Levels
Su-mi Song, Su-jin Yu, Jeong-Hee Kim
Asian J Beauty Cosmetol. 2019;17(2):179-185.   Published online June 30, 2019
DOI: https://doi.org/10.20402/ajbc.2019.0276
                           Cited By 1
Aroma Characteristics of Essential Oil from Citrus unshiu Juice Concentrate By-products in Jeju
So Young Kwon, Kum Lan Kim
Kor J Aesthet Cosmetol. 2015;13(2):251-259.
Manufacturing and Evaluation of Inner Beauty Food (Mosidae Yanggaeng) Using Adenophora Remotiflora Powder
Ae-Jung Kim, Eun-Shim Son
Kor J Aesthet Cosmetol. 2012;10(3):717-724.
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