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Physicochemical Properties of the Fermentation of Poly Hydroxy Acid (PHA) using the Lactobacillus plantarum J2K-27 Strain
Mikyung Sung, Jungwook Kang, Kitae Bang, Jinhyun Kim, Inyoung Na, Hungi Seo, Kyeongseok So, Taehoon Kim, Youngkwon Cha, Hyundae Cho, Hangeui Cho
Asian J Beauty Cosmetol. 2021;19(2):147-156.   Published online June 30, 2021
DOI: https://doi.org/10.20402/ajbc.2021.0138
                              
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