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Quality Characteristics of Inner Beauty Foods (Mook) Prepared with Mixture of Mulberry Leaf and Fruit Powder
Mi-Sun Lee, Jung-Soon Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2018;16(4):487-498.   Published online 2018 November 14    DOI: https://doi.org/10.20402/ajbc.2018.0238

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Quality Characteristics of Inner Beauty Foods (Mook) Prepared with Mixture of Mulberry Leaf and Fruit Powder
Asian Journal of Beauty and Cosmetology. 2018;16(4):487-498   Crossref logo
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