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Evaluation of the Usefulness of the Fermented Thistle (Cirsium japonicum ) with Lactobacillus rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects
Ye-Eun Park, Gi-Seok Kwon, Byung-Hyuk Kim, Jung-Bok Lee
Asian J Beauty Cosmetol. 2019;17(1):1-13.   Published online 2019 March 18    DOI: https://doi.org/10.20402/ajbc.2018.0250

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Evaluation of the Usefulness of the Fermented Thistle (Cirsium japonicum ) with Lactobacillus rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects
Asian Journal of Beauty and Cosmetology. 2019;17(1):1-13   Crossref logo
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SINGLE-DOSE ORAL ACUTE TOXICITY AND MUTAGENIC EFFECTS OF METHANOL EXTRACTS OF CIRSIUM JAPONICUM
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Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice
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Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits
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Network Pharmacology-Based Study to Uncover Potential Pharmacological Mechanisms of Korean Thistle (Cirsium japonicum var. maackii (Maxim.) Matsum.) Flower against Cancer
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Molecular phylogenetic status of korean strain of Podosphaera xanthii, a causal pathogen of powdery mildew on Japanese thistle (Cirsium japonicum) in Korea
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Effects of Probiotic Lactobacillus Rhamnosus LOCK900 on the Staphylococcus Aureus Survival in Carrot Juice
Journal of Food Safety. 2016;36(4):571-576   Crossref logo
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Milk fermented with probiotic strains Lactobacillus rhamnosus MTCC: 5957 and Lactobacillus rhamnosus MTCC: 5897 ameliorates the diet-induced hypercholesterolemia in rats
Annals of Microbiology. 2019;69(5):483-494   Crossref logo
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This metadata service is kindly provided by CrossRef from March 30, 2016. Asian J Beauty Cosmetol has participated in CrossRef Text and Data Mining service since October 29, 2014.