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Improving the Rheological Properties of Cross-linked Hyaluronic Acid Gels by Mixing in Mannitol as a Radical Scavenger
E Sle Kim, Bokryul Choi, Ju Hee Kang, Keyong Ho Lee
Asian J Beauty Cosmetol. 2019;17(1):57-67.   Published online 2019 March 18    DOI: https://doi.org/10.20402/ajbc.2018.0261

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Improving the Rheological Properties of Cross-linked Hyaluronic Acid Gels by Mixing in Mannitol as a Radical Scavenger
Asian Journal of Beauty and Cosmetology. 2019;17(1):57-67   Crossref logo
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Rheological properties of galactomannan-based gels. Part 2—Ion cross-linked galactomannan gels
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Hyaluronic acid plus mannitol treatment for improved skin hydration and elasticity
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Comparative effectiveness of two nonanimal derived hyaluronic acid dermal gels (NADGs): Diepoxyoctane cross-linked NADG/lidocaine versus 1,4-butandiol diglycidylether cross-linked NADG for nasolabial fold augmentation
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Rheological behaviour of uncross-linked and cross-linked gelatinised waxy maize starch with pectin gels
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Preparation of cross-linked hyaluronic acid films of low water content
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Cross-linked hyaluronic acid as a scaffold for the treatment of cartilage defects
Osteoarthritis and Cartilage. 2012;20:S129   Crossref logo
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