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Sensory Evaluation of Semi-permanent Eyebrow Cosmetics Depending on Different pH Levels
Su-mi Song, Su-jin Yu, Jeong-Hee Kim
Asian J Beauty Cosmetol. 2019;17(2):179-185.   Published online 2019 June 30    DOI: https://doi.org/10.20402/ajbc.2019.0276

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Sensory Evaluation of Semi-permanent Eyebrow Cosmetics Depending on Different pH Levels
Asian Journal of Beauty and Cosmetology. 2019;17(2):179-185   Crossref logo
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Bioassay for evaluating the potency of airborne sensory irritants and predicting acceptable levels of exposure in man
Food and Cosmetics Toxicology. 1981;19:623-626   Crossref logo
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Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels — Part III. Sensory evaluation
Meat Science. 1995;41(2):211-223   Crossref logo
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Sensory Evaluation and Oxidative Stability of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts
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1161. Backwash of the permanent waves
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1448. Permanent brain damage from toluene inhalation
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Toxicity of home permanent waving and neutralizer solutions
Food and Cosmetics Toxicology. 1965;3:93-97   Crossref logo
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Monitoring nickel levels
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