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Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock
Yen-Hee Jung, Jung-Soon Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2019;17(2):235-245.   Published online 2019 June 30    DOI: https://doi.org/10.20402/ajbc.2019.0285

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Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock
Asian Journal of Beauty and Cosmetology. 2019;17(2):235-245   Crossref logo
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Antioxidant Activity and Chemical Composition of the Fractions from Burdock Leaves
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This metadata service is kindly provided by CrossRef from March 30, 2016. Asian J Beauty Cosmetol has participated in CrossRef Text and Data Mining service since October 29, 2014.