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Quality Characteristics of Imported Specialty Coffee According to Origin
So-Young Lee, Myung-Ryun Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2019;17(4):533-544.   Published online 2019 December 27    DOI: https://doi.org/10.20402/ajbc.2019.0334

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Quality Characteristics of Imported Specialty Coffee According to Origin
Asian Journal of Beauty and Cosmetology. 2019;17(4):533-544   Crossref logo
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Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee
Journal of the Science of Food and Agriculture. 2016;97(9):2849-2857   Crossref logo
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Challenges in Specialty Coffee Processing and Quality Assurance
Challenges. 2016;7(2):19   Crossref logo
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Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans
Talanta. 2016;150:367-374   Crossref logo
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Brazilian specialty coffee scenario
Coffee Consumption and Industry Strategies in Brazil. 2020;51-64   Crossref logo
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The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee
Food Quality and Preference. 2018;68:315-321   Crossref logo
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Cup colour influences consumers’ expectations and experience on tasting specialty coffee
Food Quality and Preference. 2019;75:157-169   Crossref logo
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Cup texture influences taste and tactile judgments in the evaluation of specialty coffee
Food Quality and Preference. 2020;81:103841   Crossref logo
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Towards a differentiated modeling of origin effects in hedonic analysis: An application to auction prices of specialty coffee
Food Policy. 2012;37(6):732-740   Crossref logo
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GC/MS based metabolite profiling of Indonesian specialty coffee from different species and geographical origin
Metabolomics. 2019;15(10):   Crossref logo
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This metadata service is kindly provided by CrossRef from March 30, 2016. Asian J Beauty Cosmetol has participated in CrossRef Text and Data Mining service since October 29, 2014.