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Optimization of Roasting Condition to Improve Quality of Freeze-Dried Silkworms Using RSM
Kyung-Hee Lee, Ae-Jung Kim, Min-Ju Kim
Asian J Beauty Cosmetol. 2020;18(1):95-106.   Published online 2020 March 27    DOI: https://doi.org/10.20402/ajbc.2020.0006

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Optimization of Roasting Condition to Improve Quality of Freeze-Dried Silkworms Using RSM
Asian Journal of Beauty and Cosmetology. 2020;18(1):95-106   Crossref logo
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Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM
Food Quality and Preference. 2001;12(2):153-162   Crossref logo
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Optimization of Processing Conditions to Improve the Rehydration and Sensory Properties of Freeze-Dried Cooked Rice
Journal of Food Processing and Preservation. 2013;38(3):1244-1250   Crossref logo
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Optimization of Protection Condition for Composite Freeze-Dried Starter of Paocai
Advanced Materials Research. 2013;798-799:1087-1090   Crossref logo
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Quality of freeze-dried (lyophilized) quarantined single-donor plasma
Transfusion. 2013;53(12):3203-3209   Crossref logo
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Protein quality of freeze-dried bovine semen
Cryobiology. 1978;15(6):687   Crossref logo
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Optimization of a Confined Jet Geometry to Improve Film Cooling Performance Using Response Surface Methodology (RSM)
Processes. 2020;8(2):232   Crossref logo
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Quality and Manufacture of Freeze-Dried Fruit Nectars
Progress in Refrigeration Science and Technology. 1965;1597-1600   Crossref logo
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EFFECT OF SELECTED ROASTING PARAMETERS ON THE ACCEPTABILITY OF COOKED, SLICED, FREEZE-DRIED BEEF
Journal of Food Science. 1975;40(2):231-235   Crossref logo
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Thermal characteristics and state diagram of freeze-dried broccoli: Freezing curve, maximal-freeze-concentration condition, glass line and solids-melting
Thermochimica Acta. 2017;655:129-136   Crossref logo
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