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Antioxidant and Anti-inflammatory Effects of Ginseng Berry Ethanol Extracts as a Cosmetic Ingredient
Hyeon-Suk Kim, Kyoung-Sook Ko
Asian J Beauty Cosmetol. 2020;18(3):389-397.   Published online 2020 September 29    DOI: https://doi.org/10.20402/ajbc.2020.0052

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Antioxidant and Anti-inflammatory Effects of Ginseng Berry Ethanol Extracts as a Cosmetic Ingredient
Asian Journal of Beauty and Cosmetology. 2020;18(3):389-397   Crossref logo
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Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice
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Anti-Inflammatory and Antioxidant Properties of Plant Extracts
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Black ginseng-enriched Chong-Myung-Tang extracts improve spatial learning behavior in rats and elicit anti-inflammatory effects in vitro
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Anti-Inflammatory and Antioxidant Properties of Ethanol Extracts of Raw, Blanched, Steamed, and Sous-Vide Cooked Okra (Abelmoschus esculentus L.) in LPS or H2O2-Treated RAW264.7 Cells
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Anti-inflammatory and Antioxidant Activities of the Extracts from Leaves and Stems of Polygonum odoratum Lour
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This metadata service is kindly provided by CrossRef from March 30, 2016. Asian J Beauty Cosmetol has participated in CrossRef Text and Data Mining service since October 29, 2014.