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Evaluation of the Physicochemical Activities of Frequently Consumed Edible Flower Teas in Korea
In-Seo Yoo, Ji-Min Park, Ae-Jung Kim
Asian J Beauty Cosmetol. 2021;19(2):289-301.   Published online 2021 June 30    DOI: https://doi.org/10.20402/ajbc.2021.0173

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Evaluation of the Physicochemical Activities of Frequently Consumed Edible Flower Teas in Korea
Asian Journal of Beauty and Cosmetology. 2021;19(2):289-301   Crossref logo
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Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas
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An investigation of frequently consumed edible oils in Turkey in terms of omega fatty acids
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Antimicrobial activities of widely consumed herbal teas, alone or in combination with antibiotics: anin vitrostudy
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Analysis of Boron Content in Frequently Consumed Foods in Korea
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Comparative study on the antioxidant activities of ten common flower teas from China
Open Chemistry. 2019;17(1):841-848   Crossref logo
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ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS
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Proximate composition and mineral content of five edible insects consumed in Korea
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Evaluation of Mineral Composition of Some Wild Edible Plants Growing in the Eastern Anatolia Region Grasslands of Turkey and Consumed as Vegetable
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Fluorine Content of Teas Consumed in New Zealand
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This metadata service is kindly provided by CrossRef from March 30, 2016. Asian J Beauty Cosmetol has participated in CrossRef Text and Data Mining service since October 29, 2014.