CrossRef Text and Data Mining
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Antioxidant Activity of Acaiberry, blueberry, Corni, and Mulberry
Hyun-Ji Lim, Hye-Jin Lee, Mi-Hye Lim
Asian J Beauty Cosmetol. 2015;13(3):445-452.

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Mining Novel Specific Rumen Bacteria to Enhance the Bioactive Function of Mulberry Leaf in Promoting Host Antioxidant Activity and Immunomodulatory
. 2020;   Crossref logo
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Antioxidant Activity of Mulberry Fruit Extracts
International Journal of Molecular Sciences. 2012;13(2):2472-2480   Crossref logo

Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity
Food Chemistry. 2006;97(1):25-31   Crossref logo
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Effects of Food Processing on Blueberry Antiproliferation and Antioxidant Activity
Journal of Food Science. 2006;70(6):s389-s394   Crossref logo
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Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia
Journal of Food Biochemistry. 2015;39(1):109-118   Crossref logo
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Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences Across the Vegetative Stage and the Application of Near Infrared Spectroscopy
Molecules. 2019;24(21):3900   Crossref logo

Journal of Food Process Engineering. 2010;33(1):39-50   Crossref logo
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Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation
Food Chemistry. 2006;97(3):447-451   Crossref logo
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Phenolic composition and antioxidant activity of white mulberry (Morus albaL.) fruits
International Journal of Food Science & Technology. 2012;48(5):934-940   Crossref logo

Composition of anthocyanins in mulberry and their antioxidant activity
Journal of Food Composition and Analysis. 2008;21(5):390-395   Crossref logo
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This metadata service is kindly provided by CrossRef from March 30, 2016. Asian J Beauty Cosmetol has participated in CrossRef Text and Data Mining service since October 29, 2014.