Asian Journal of Beauty and Cosmetology10.20402/ajbc.2016.0010201614118-29Antioxidative Activity and Protein Expression Effects of the Extracts from Cinnamomum camphora on the Hair-growth Relevant FactorsSole Cho, Ok-Hwan Kim,
10.21203/ and Antioxidant Activity of Proanthocyanidins From Cinnamomum CamphoraHaibo Yang, Pingluo Xu, Wei Song, Xiaoqiao Zhai,
Pest Management Science10.1002/ps.3961201571111561-1571Acaricidal activity of compounds from Cinnamomum camphora (L.) Presl against the carmine spider mite, Tetranychus cinnabarinusYijuan Chen, Guanghui Dai,,
Journal of Zhejiang University SCIENCE B10.1631/jzus.b09103502010113190-199Effects of 60-day NO2 fumigation on growth, oxidative stress and antioxidative response in Cinnamomum camphora seedlingsZhuo-mei Chen, Ying-xu Chen, Guo-jian Du, Xi-lin Wu, Feng Li,,
Chemistry & Biodiversity10.1002/cbdv.20210020120211811Study on the Composition and Physiological Activity of the Essential Oils and Extracts of Cinnamomum camphora FruitChenyuan Lv, Linyu Hao, Xinang Cui, Fengping Yi, Chang Su,,
Handbook of 200 Medicinal Plants10.1007/978-3-030-16807-0_662020623-627Cinnamomum camphora (L.) J. Presl. (Lauraceae)Shahid Akbar
International Journal of Food Microbiology10.1016/j.ijfoodmicro.2005.07.0032006106132-38Promotion of hyphal growth and underlying chemical changes in Antrodia camphorata by host factors from Cinnamomum camphoraFeng-Lin Hsu, Cheng-Jen Chou, Yi-Chieh Chang, Tun-Tschu Chang, Mei-Kuang Lu,
Phytotherapy Research10.1002/ptr.340820112591317-1322Antidyslipidemic Activity of Hot-water Extracts from Leaves of Cinnamomum osmophloeum KanehTing-Yu Lin, Jiunn-Wang Liao, Shang-Tzen Chang, Sheng-Yang Wang,,
Journal of Environmental Chemical Engineering10.1016/j.jece.2021.106659202196106659Green synthesis of zinc oxide nanoparticles using Cinnamomum camphora (L.) Presl leaf extracts and its antifungal activityWenjia Zhu, Chunmei Hu, Yanfang Ren, Ying Lu, Yaping Song, Yu Ji, Chuan Han, Junyu He,
Biofuels, Bioproducts and Biorefining10.1002/bbb.23202021Terpenoid composition and antioxidant activity of extracts from four chemotypes of Cinnamomum camphora and their main antioxidant agentsQingyun Luo, Zhengfeng Tian, Tiefeng Zheng, Sun Xu, Yuandan Ma, Shuzhen Zou, Zhaojiang Zuo,,