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β-Glucan Contents and Anti-wrinkling Effects of Brown Rice Phellinus linteus Mycelium Extracts Fermented with Lactobacillus plantarum
Jae-Won Kim, Jung-Mo Ahn, O-Jun Kwon, Seon Hee Kim
Asian J Beauty Cosmetol. 2016;14(2):127-137.   Published online 2016 June 30    DOI: https://doi.org/10.20402/ajbc.2016.0020

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β-Glucan Contents and Anti-wrinkling Effects of Brown Rice Phellinus linteus Mycelium Extracts Fermented with Lactobacillus plantarum
Asian Journal of Beauty and Cosmetology. 2016;14(2):127-137   Crossref logo
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Anti-allergic and anti-inflammatory activity of Phellinus linteus grown on Panax ginseng
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Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus
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Two Novel Furan Derivatives from Phellinus linteus with anti-Complement Activity.
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This metadata service is kindly provided by CrossRef from March 30, 2016. Asian J Beauty Cosmetol has participated in CrossRef Text and Data Mining service since October 29, 2014.