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Impact of High Temperature Preservation of Wheat Sprout Extracts as Cosmetic Ingredient on Anti-oxidation Activity and Amount of Percutaneous Moisture Evaporation
Ji-Sun Moon, Seon-Hee You
Asian J Beauty Cosmetol. 2016;14(2):171-178.   Published online 2016 June 30    DOI: https://doi.org/10.20402/ajbc.2016.0040

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Impact of High Temperature Preservation of Wheat Sprout Extracts as Cosmetic Ingredient on Anti-oxidation Activity and Amount of Percutaneous Moisture Evaporation
Asian Journal of Beauty and Cosmetology. 2016;14(2):171-178   Crossref logo
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