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Usefulness Evaluation of Water Extracts of Edible Plants as Compounds for the Natural Cosmetics Based on Present or Absent of Anthocyanin
Sung-Hee Kim, Eun-Hee Lee, Doo-Hyun Park
Asian J Beauty Cosmetol. 2016;14(4):379-388.   Published online 2016 December 30    DOI: https://doi.org/10.20402/ajbc.2016.0064

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Usefulness Evaluation of Water Extracts of Edible Plants as Compounds for the Natural Cosmetics Based on Present or Absent of Anthocyanin
Asian Journal of Beauty and Cosmetology. 2016;14(4):379-388   Crossref logo
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