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Bioactive Characteristics of Extracts of Opuntia humifusa Fruit as Functional Cosmetic Ingredients

Min-Jung Ha, Seon-Hee You

Asian J Beauty Cosmetol. 2016;14(4):463-472. Published online 2016 December 30 DOI: https://doi.org/10.20402/ajbc.2016.0080

Bioactive Characteristics of Extracts of Opuntia humifusa Fruit as Functional Cosmetic Ingredients

Min-Jung Ha, Seon-Hee You

Asian Journal of Beauty and Cosmetology. 2016;14(4):463-472

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Evaluation of cactus pear (Opuntia spp.) extracts as promising bioactive ingredients for colon cancer therapy

J. Poejo⁎, A.A. Matias, M.R. Bronze, C.M.M. Duarte, A.T. Serra

European Journal of Pharmacology. 2011;668:e18

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Bioactive Ingredients

H. Masaki

Cosmetic Science and Technology. 2017;255-265

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Bioactive Ingredients in Cosmetics

I. Vivó-Sesé, M.D. Pla

Analysis of Cosmetic Products. 2007;380-389

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Integration of Agroindustrial Co-Products as Functional Food Ingredients: Cactus Pear (Opuntia ficus indica) Flour and Pineapple (Ananas comosus) Peel Flour as Fiber Source in Cooked Sausages Inoculated with Lactic Acid Bacteria

J. Díaz-Vela, A. Totosaus, M.L. Pérez-Chabela

Journal of Food Processing and Preservation. 2015;39(6):2630-2638

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Green Cosmetic Ingredients and Processes

Carla Villa

Analysis of Cosmetic Products. 2018;303-330

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Safety Assessment of Cosmetic Ingredients

H. Kojima

Cosmetic Science and Technology. 2017;793-803

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Cosmetic Functional Ingredients from Botanical Sources for Anti-Pollution Skincare Products

Claudia Juliano, Giovanni Magrini

Cosmetics. 2018;5(1):19

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An Introduction to Nanoencapsulation Techniques for the Food Bioactive Ingredients

Seid Mahdi Jafari

Nanoencapsulation of Food Bioactive Ingredients. 2017;1-62

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The search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients

A. G. Dulloo

Obesity Reviews. 2011;12(10):866-883

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