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Kor J Aesthet Cosmetol 2014;12(6): 869-874. |
| SK88이 단백질 증가와 여성 피부의 탄력 및 보습에 미치는 영향 |
| 김구환, 정지연, 양현옥 |
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| The Effect of the Protein Increase in Body Composition and Women’s Skin Hydration and Elasticity by Taking SK88
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| Goo-Hwan Kim, Ji-Yeon Chung, Hyun-Ok Yang |
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| ABSTRACT |
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Healthy skin is considered as the way to measure of woman’s beauty. And taking in a high-quality protein is important to make skin healthy. In this study, we extracted materials which are basic ingredients of samultang (Rehmannia glutinosa, Cnidium officinale, Paeonia lactiflora and Angelica gigas), chicken feet and pueraria lobata, taraxacum platycarpum. Also that is main meterials which contain high protein and are effective in an anti oxidation. Containing high protein, Taraxacum platycarpum and chicken feet are used for medicinal porposes. However they cause digestive and absorptive decline when taken together so we made Kepokyo as supplementation. 48 subjects had drunk SK88 for three weeks and we measured the body composition, hydration and elasticity of skin and used a questionnaire in order to compare Before with After. Three weeks later, protein content increased from 7.6±0.8 to 7.7±0.8. The study also indicated hydration of skin increased from 46.8±14.1 to 52.4±16.9 and elasticity of skin from 38.9±14.9 to 41.8±15.7. These are regarded as the consequences of choosing the materials with high protein and the ways absorbed into the body better. Thus, SK88 can effectively contribute to the improvement of hydration and elasticity of facial skin. It could be a right material to make use of beauty food. |
| Key words:
Protein, Kepokyo, Hydration, Elasticity, SK88
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