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Evaluation of the Usefulness of the Fermented Thistle (Cirsium japonicum ) with Lactobacillus rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects
Ye-Eun Park, Gi-Seok Kwon, Byung-Hyuk Kim, Jung-Bok Lee
Asian J Beauty Cosmetol. 2019;17(1):1-13.   Published online March 18, 2019
DOI: https://doi.org/10.20402/ajbc.2018.0250
                           Cited By 5
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