Physiological Activities of Parsley Extracts as an Ingredient of Functional Cosmetics
Jung-Eun Choi, Ji-Sun Moon
Asian J Beauty Cosmetol. 2017;15(4):501-511.   Published online 2017 Nov 22     DOI:
Citations to this article as recorded by Crossref logo
Comparison between the Biological Activities of Leaf and Flower Extracts of Osmanthus fragrans var. aurantiacus and Osmanthus asiaticus Lour. var. fragrans
Oh Sun Yoon
Asian Journal of Beauty and Cosmetology.2023; 21(2): 201.     CrossRef
Antioxidant and Antimicrobial Effect of Rosemary, Parsley, Thyme, Chive, and Dill Extracts
Rang Ju Park, Min Jeong Ryu
Asian Journal of Beauty and Cosmetology.2022; 20(3): 305.     CrossRef
Study on Recognition of Functional Cosmetics between Subjects of Major in Beauty and Non-beauty
Sae-Yan Nam, Mi-Young Yun, Hwa-Jung Choi
Journal of the Korean Society of Cosmetology.2021; 27(2): 506.     CrossRef
Antioxidant Activity of Parsley as Affected by Drying Methods and Its Application to Pork Patties during Refrigerated Storage
Seung Hyeon Mun, Koo Bok Chin
Journal of the Korean Society of Food Science and .2021; 50(5): 499.     CrossRef
Persicaria thunbergii Extract as a Physiologically Active Cosmetic Ingredient
Jeong Sim Gwak, Chun Dug Kim
Asian Journal of Beauty and Cosmetology.2018; 16(3): 381.     CrossRef