Anti-inflammatory Effect of Brazilin in RAW264.7 Cells
Joong Hyun Shim
Asian J Beauty Cosmetol. 2019;17(1):107-115.   Published online 2019 Mar 18     DOI:
Citations to this article as recorded by Crossref logo
Anti-Inflammatory and Antioxidant Properties of Ethanol Extracts of Raw, Blanched, Steamed, and Sous-Vide Cooked Okra (Abelmoschus esculentus L.) in LPS or H2O2-Treated RAW264.7 Cells
Taenam Lee, Nami Joo
Applied Sciences.2021; 11(5): 2432.     CrossRef
Brazilin downregulates CCL20 expression via regulation of STAT3 phosphorylation in TNF-α/IL-17A/IFN-γ-induced HaCaT cells
Mi Ran Kim, Hyung Seo Hwang
Journal of Applied Biological Chemistry.2021; 64(2): 185.     CrossRef
Anti-inflammatory and Matrix Metallopeptidase-1-Inhibitory Effects of the Cassia obtusifolia L. Seed Extract on Particulate Matter-induced Skin
Jung-Wook Kang, In-Chul Lee
Asian Journal of Beauty and Cosmetology.2021; 19(3): 355.     CrossRef
Whitening effect of Brazilin in B16F10 cells
Joong Hyun Shim
Asian Journal of Beauty and Cosmetology.2019; 17(3): 287.     CrossRef