Impact of High Temperature Preservation of Wheat Sprout Extracts as Cosmetic Ingredient on Anti-oxidation Activity and Amount of Percutaneous Moisture Evaporation
Ji-Sun Moon, Seon-Hee You
Asian J Beauty Cosmetol. 2016;14(2):171-178.   Published online 2016 Jun 30     DOI: https://doi.org/10.20402/ajbc.2016.0040
Citations to this article as recorded by Crossref logo
Comparison of Lipid-Related Compounds in Wheat Cultivars and Their Physiological Activities
Sojin Kim, Kyeong-Hoon Kim, Kyeong-Min Kim, You-Geun Oh, Hong Sik Kim, Yu-Young Lee, Mihyang Kim, Jin Young Lee, Moon Seok Kang, Hyun-Joo Kim
Journal of the Korean Society of Food Science and .2022; 51(8): 789.     CrossRef