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Evaluation of the Physicochemical Activities of Frequently Consumed Edible Flower Teas in Korea

In-Seo Yoo, Ji-Min Park, Ae-Jung Kim

Asian J Beauty Cosmetol. 2021;19(2):289-301. Published online 2021 June 30 DOI: https://doi.org/10.20402/ajbc.2021.0173

Evaluation of the Physicochemical Activities of Frequently Consumed Edible Flower Teas in Korea

In-Seo Yoo, Ji-Min Park, Ae-Jung Kim

Asian Journal of Beauty and Cosmetology. 2021;19(2):289-301

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Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas

Ah-Reum Han, Bomi Nam, Bo-Ram Kim, Ki-Chang Lee, Beom-Seok Song, Sang Kim, Jin-Baek Kim, Chang Jin

Molecules. 2019;24(2):329

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An investigation of frequently consumed edible oils in Turkey in terms of omega fatty acids

Sevgi Kolayli, Ozlem Tarhan, Meryem Kara, Rezzan Aliyazicioglu, Murat Kucuk

Chemistry of Natural Compounds. 2011;47(3):347-351

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Analysis of Boron Content in Frequently Consumed Foods in Korea

Mi-Kyeong Choi, Ye-Sook Jun

Biological Trace Element Research. 2008;126(1-3):13-26

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Antimicrobial activities of widely consumed herbal teas, alone or in combination with antibiotics: anin vitrostudy

Mayram Hacioglu, Sibel Dosler, Ayse Seher Birteksoz Tan, Gulten Otuk

PeerJ. 2017;5:e3467

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Comparative study on the antioxidant activities of ten common flower teas from China

Xiao-Fang Hu, Zong-Bao Ding, Yue Chen, Jiang-Fu Luo, Jian-Min He, Tian-Peng Yin

Open Chemistry. 2019;17(1):841-848

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ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS

HOUDA BATTIKH, KAMEL CHAIEB, AMINA BAKHROUF, EMNA AMMAR

Journal of Food Biochemistry. 2012;37(2):231-236

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Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda

Alfred Nyero, Godwin Upoki Anywar, Innocent Achaye, Geoffrey Maxwell Malinga

Frontiers in Nutrition. 2023;10:

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Proximate composition and mineral content of five edible insects consumed in Korea

Soon-Kyung Kim, Connie M. Weaver, Mi-Kyeong Choi

CyTA - Journal of Food. 2016;1-4

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Evaluation of Mineral Composition of Some Wild Edible Plants Growing in the Eastern Anatolia Region Grasslands of Turkey and Consumed as Vegetable

Beyhan Kibar, Suleyman Temel

Journal of Food Processing and Preservation. 2015;40(1):56-66

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