The History of Salted-Seafood Consumption and an Evaluation of its Nutritional and Functional Value
Asian Journal of Beauty and Cosmetology. 2022;20(2):273-284 
Fish and seafood: Nutritional Value
Encyclopedia of Human Nutrition. 2013;254-261
Nutritional Functional Value and Therapeutic Utilization of Amaranth
Nutritional Value of Amaranth. 2020;
Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy
EDIS. 2022;2022(2):
Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria
Food Microbiology. 2011;28(1):101-113
Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood
EFSA Journal. 2015;13(1):3982
Functional Value of Amaranth as Applied to Sports Nutrition
Nutritional Value of Amaranth. 2020;
Sensory evaluation of salted trans fat-free french fries vs. salted trans fat french fries
Journal of Foodservice. 2007;18(5):198-205
Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder
Food Production, Processing and Nutrition. 2022;4(1):
Physalis peruviana Linnaeus, an Update on its Functional Properties and Beneficial Effects in Human Health
Wild Fruits: Composition, Nutritional Value and Products. 2019;447-463