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The History of Salted-Seafood Consumption and an Evaluation of its Nutritional and Functional Value
Jae-Seok Lee, Ji-Min Park, Ae-Jung Kim
Asian J Beauty Cosmetol. 2022;20(2):273-284.   Published online 2022 June 29    DOI: https://doi.org/10.20402/ajbc.2022.0035

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The History of Salted-Seafood Consumption and an Evaluation of its Nutritional and Functional Value
Asian Journal of Beauty and Cosmetology. 2022;20(2):273-284   Crossref logo
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