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Antioxidant and Antimicrobial Effect of Rosemary, Parsley, Thyme, Chive, and Dill Extracts

Rang Ju Park, Min Jeong Ryu

Asian J Beauty Cosmetol. 2022;20(3):305-314. Published online 2022 September 30 DOI: https://doi.org/10.20402/ajbc.2022.0020

Antioxidant and Antimicrobial Effect of Rosemary, Parsley, Thyme, Chive, and Dill Extracts

Rang Ju Park, Min Jeong Ryu

Asian Journal of Beauty and Cosmetology. 2022;20(3):305-314

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Parsley, sage, rosemary, and thyme

Jan D. Zieren

Osteopathic Family Physician. 2009;1(1):3

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Functionalization of Pasteurized Milk Using Rosemary, Thyme, and Ammoides Aqueous Extracts for Better Microbial Quality and an Improved Antioxidant Activity

Amel Ben Jalloul, Nourhene Ayadi, Amira Klai, Manef Abderrabba

Molecules. 2022;27(12):3725

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Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Lorena Martínez, Julián Castillo, Gaspar Ros, Gema Nieto

Antioxidants. 2019;8(4):86

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Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme–Sage Mixture Extracts

Raziyeh Mokhtari, Mohammad Kazemi Fard, Mansour Rezaei, Seyed Adel Moftakharzadeh, Amir Mohseni

Journal of Food Quality. 2023;2023:1-9

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Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds

Khalid Mohammad Al-Ismail, Talal Aburjai

Journal of the Science of Food and Agriculture. 2004;84(2):173-178

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Antimicrobial Effect of Rosemary Extracts

José Del Campo, Marie-Josèphe Amiot, Christophe Nguyen-The

Journal of Food Protection. 2000;63(10):1359-1368

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Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

Mariana A. Andrade, Regiane Ribeiro-Santos, M. Conceição Costa Bonito, Margarida Saraiva, Ana Sanches-Silva

LWT. 2018;92:497-508

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Hypolipidemic and antioxidant effect of polyphenol-rich extracts from Moroccan thyme varieties

Mhamed Ramchoun, Hicham Harnafi, Chakib Alem, Berthold Büchele, Thomas Simmet, Mustapha Rouis, Fouad Atmani, Souliman Amrani

e-SPEN Journal. 2012;7(3):e119-e124

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The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria Monocytogenes in Sous Vide Cook-chill Beef During Storage

Ana Rita Gouveia, Márcio Alves, José António Silva, Cristina Saraiva

Procedia Food Science. 2016;7:173-176

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