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Antioxidant and Antimicrobial Effect of Rosemary, Parsley, Thyme, Chive, and Dill Extracts
Rang Ju Park, Min Jeong Ryu
Asian J Beauty Cosmetol. 2022;20(3):305-314.   Published online 2022 September 30    DOI: https://doi.org/10.20402/ajbc.2022.0020

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Antioxidant and Antimicrobial Effect of Rosemary, Parsley, Thyme, Chive, and Dill Extracts
Asian Journal of Beauty and Cosmetology. 2022;20(3):305-314   Crossref logo
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Parsley, sage, rosemary, and thyme
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Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
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Hypolipidemic and antioxidant effect of polyphenol-rich extracts from Moroccan thyme varieties
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The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria Monocytogenes in Sous Vide Cook-chill Beef During Storage
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Antimicrobial and Antioxidant Activities of Carboxymethyl Cellulose Edible Films Incorporated with Rosemary Extracts on Fresh Beef during Refrigerated Storage
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The Effect of Adding Thyme Extracts on Microbiological, Chemical and Sensory Characteristics of Yogurt
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This metadata service is kindly provided by CrossRef from March 30, 2016. Asian J Beauty Cosmetol has participated in CrossRef Text and Data Mining service since October 29, 2014.