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Antimicrobial Activity of Essential Oils and Single Fragrance Ingredients for Cosmetic Applications

Yerin Kim, Hye Won Kim, Bora Kim

Asian J Beauty Cosmetol. 2022;20(4):417-426. Published online 2022 December 29 DOI: https://doi.org/10.20402/ajbc.2022.0058

Antimicrobial Activity of Essential Oils and Single Fragrance Ingredients for Cosmetic Applications

Yerin Kim, Hye Won Kim, Bora Kim

Asian Journal of Beauty and Cosmetology. 2022;20(4):417-426

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Effects of essential oils from Chinese indigenous aromatic plants on mycelial growth and morphogenesis of three phytopathogens

Min Lu, Zhiqiang Han, Yun Xu, Lei Yao

Flavour and Fragrance Journal. 2012;28(2):84-92

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Antimicrobial Activity of Essential Oils of someAbies (Fir) Species from Turkey

Eyüp Bağci, Metin Diğrak

Flavour and Fragrance Journal. 1996;11(4):251-256

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Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry

Valentina Virginia Ebani, Simona Nardoni, Fabrizio Bertelloni, Silvia Giovanelli, Guido Rocchigiani, Luisa Pistelli, Francesca Mancianti

Flavour and Fragrance Journal. 2016;31(4):302-309

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Composition and antimicrobial activity ofAchillea clavennae andAchillea holosericea essential oils

G. Stojanovi?, Y. Asakawa, R. Pali?, N. Radulovi?

Flavour and Fragrance Journal. 2004;20(1):86-88

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Antimicrobial activity of essential oils from Tunisian aromatic plants

Nabiha Bouzouita, Faten Kachouri, Moktar Hamdi, Mohamed Moncef Chaabouni

Flavour and Fragrance Journal. 2003;18(5):380-383

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Opinion of the Scientific Committee on Consumer Safety (SCCS) – Opinion on the fragrance ingredients Tagetes minuta and Tagetes patula extracts and essential oils (phototoxicity only) in cosmetic products

Scientific Committee on Consumer Safety (SCCS), Pieter-Jan Coenraads

Regulatory Toxicology and Pharmacology. 2016;76:213-214

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Activity of essential oils against food-spoiling yeast. A review.

Alina Kunicka-Styczyńska

Flavour and Fragrance Journal. 2011;26(5):326-328

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Nanoencapsulation of Food Antimicrobial Agents and Essential Oils

Yue Zhang, Huaiqiong Chen, Kang Pan

Nanoencapsulation of Food Bioactive Ingredients. 2017;183-221

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Antimicrobial activity and chemical composition of essential oils from sicilian aromatic plants

Daniela Biondi, Paola Cianci, Corrada Geraci, Giuseppe Ruberto, Mario Piattelli

Flavour and Fragrance Journal. 1993;8(6):331-337

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