PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian Journal of Beauty and Cosmetology10.20402/ajbc.2022.00762022204481-498A Comparative Analysis of the Volatile Components of Agarwood from Vietnam and other RegionsKwang Ho Jung, Keun-Jae Leehttp://e-ajbc.org/upload/pdf/ajbc-20-4-481.pdf, http://e-ajbc.org/journal/view.php?doi=10.20402/ajbc.2022.0076, http://e-ajbc.org/upload/pdf/ajbc-20-4-481.pdf
Analytica Chimica Acta10.1016/j.aca.2010.01.01320106622143-154Self-modeling curve resolution techniques applied to comparative analysis of volatile components of Iranian saffron from different regionsMehdi Jalali-Heravi, Hadi Parastar, Heshmatollah Ebrahimi-Najafabadihttps://api.elsevier.com/content/article/PII:S0003267010000450?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0003267010000450?httpAccept=text/plain
Food Science and Biotechnology10.1007/s10068-022-01235-42023Comparative analysis of the volatile components in Chinese breast milk from three regionsYangzheng He, Li Chen, Wenqun Liu, Ze-yuan Deng, Jing Lihttps://link.springer.com/content/pdf/10.1007/s10068-022-01235-4.pdf, https://link.springer.com/article/10.1007/s10068-022-01235-4/fulltext.html, https://link.springer.com/content/pdf/10.1007/s10068-022-01235-4.pdf
Entomological Science10.1111/j.1479-8298.2010.00375.x2010132167-173Comparative analysis of volatile components from labial glands of male Japanese bumblebees (Bombus spp.)Ryohei KUBO, Masato ONOhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1479-8298.2010.00375.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1479-8298.2010.00375.x/fullpdf
Sustainability10.3390/su1007244420181072444A Comparative Analysis Selecting the Transport Routes of Electronics Components from China to VietnamThi Pham, Gi-Tae YEOhttp://www.mdpi.com/2071-1050/10/7/2444/pdf
Flavour and Fragrance Journal10.1002/ffj.2034201126273-87The volatile and semi-volatile constituents of agarwood, the infected heartwood of Aquilaria species: a reviewRegula Naefhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fffj.2034, http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.2034/fullpdf
Vietnam Journal of Chemistry10.1002/vjch.2019001902020582261-266Characterization of volatile components from ethyl acetate extract ofStixis suaveolens(Roxb.) by comprehensive two-dimensional gas chromatography hyphenated with a time-of-flight mass spectrometerNgo Quoc Anh, Hoang Duc Thanh, Tran Thi Yen, Duong Hong Anh, J. Schmitz Oliver, Pham Hung Viethttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fvjch.201900190, http://onlinelibrary.wiley.com/wol1/doi/10.1002/vjch.201900190/fullpdf
Phytochemistry10.1016/0031-9422(92)83456-919923193113-3119Analysis of volatile components derived from the carob bean Ceratonia siliquaGlesni Mcleod, Marisa Forcenhttps://api.elsevier.com/content/article/PII:0031942292834569?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0031942292834569?httpAccept=text/plain
Analytica Chimica Acta10.1016/j.aca.2006.12.02220075951-2328-339Comparative analysis of volatile components from Clematis species growing in ChinaYing-Xu Zeng, Chen-Xi Zhao, Yi-Zeng Liang, Hong Yang, Hong-Zhuang Fang, Lun-Zhao Yi, Zhong-Da Zenghttps://api.elsevier.com/content/article/PII:S0003267006023968?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0003267006023968?httpAccept=text/plain
Journal of the Science of Food and Agriculture10.1002/jsfa.6677201494153248-3254Analysis of volatile components extracted from the peels of four different Chinese pomelos using TDS-GC-MSQingsong Shao, Hongbo Liu, Ailian Zhang, Yangyan Wan, Runhuai Hu, Mingyan Lihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6677, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.6677