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A Study on the Antioxidative and Anti-inflammatory Properties of Gloiopeltis furcata Extract Obtained Using Different Concentrations of Ethanol

Sook-Hee Kim, Ja-Bok Lee

Asian J Beauty Cosmetol. 2023;21(1):41-50. Published online 2023 March 29 DOI: https://doi.org/10.20402/ajbc.2022.0062

A Study on the Antioxidative and Anti-inflammatory Properties of Gloiopeltis furcata Extract Obtained Using Different Concentrations of Ethanol

Sook-Hee Kim, Ja-Bok Lee

Asian Journal of Beauty and Cosmetology. 2023;21(1):41-50

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The ethanol extract from the rhodophyta Gloiopeltis furcata and its active ingredient docosahexaenoic acid improve exercise performance in mice

Lisa Andriani Sutikno, Gong‐Hyeon Lee, Dicky Harwanto, Jae‐Suk Choi, Yong‐Ki Hong

Journal of Food Biochemistry. 2019;43(9):

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Antioxidative and anti-inflammatory activities of an ethanol extract from fig (Ficus carica) branches

Seungbeom Park, Jung Han, Kyungtaek Im, Wan Kyunn Whang, Hyeyoung Min

Food Science and Biotechnology. 2013;22(4):1071-1075

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Characterization of Firmiana colorata (Roxb.) R. Br. leaf extract and its silver nanoparticles reveal their antioxidative, anti-microbial, and anti-inflammatory properties

Soumita Bhattacharjee, Chandra Ghosh, Arnab Sen, Mousikha Lala

International Nano Letters. 2023;

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Correction: Characterization of Firmiana colorata (Roxb.) R. Br. leaf extract and its silver nanoparticles reveal their antioxidative, anti-microbial, and anti-inflammatory properties

Soumita Bhattacharjee, Chandra Ghosh, Arnab Sen, Mousikha Lala

International Nano Letters. 2023;

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Effects of light and temperature on the attachment and development of Gloiopeltis tenax and Gloiopeltis furcata tetraspores

Suwen Chen, Jinfeng Wu, Lixiong Chen, Changbo Zhu

Journal of Applied Phycology. 2011;23(6):1045-1051

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Enhancement of catabolite regulatory genes in Saccharomyces cerevisiae to increase ethanol production using hydrolysate from red seaweed Gloiopeltis furcata

Yu Rim Park, Ji Won Yang, In Yung Sunwoo, Byeong-Kwan Jang, Soo Rin Kim, Gwi-Taek Jeong, Sung-Koo Kim

Journal of Biotechnology. 2021;333:1-9

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Antioxidative and Anti-Inflammatory Properties of Cannabidiol

Sinemyiz Atalay, Iwona Jarocka-Karpowicz, Elzbieta Skrzydlewska

Antioxidants. 2019;9(1):21

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Anti-platelet and anti-inflammatory properties of an ethanol-water red grape pomace extract

Maria Choleva, Maria Tsota, Vassiliki Boulougouri, Anthi Panara, Nikolaos S. Thomaidis, Smaragdi Antonopoulou, Elizabeth Fragopoulou

Proceedings of the Nutrition Society. 2020;79(OCE2):

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In vitro study to evaluate anti-inflammatory properties of sorghum extract supplemented bread

Seemab Afrin, Shabir Sidhu

Future Foods. 2021;4:100039

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