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Bioactive Characteristics of Extracts of Opuntia humifusa Fruit as Functional Cosmetic Ingredients

Min-Jung Ha, Seon-Hee You

Asian J Beauty Cosmetol. 2016;14(4):463-472. Published online 2016 December 30 DOI: https://doi.org/10.20402/ajbc.2016.0080

Bioactive Characteristics of Extracts of <i>Opuntia humifusa</i> Fruit as Functional Cosmetic Ingredients

Min-Jung Ha, Seon-Hee You

Asian Journal of Beauty and Cosmetology. 2016;14(4):463-472

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Flow behaviors of fruit and stem extracts from Korean cactus (Opuntia humifusa)

Won-Byong Yoon, Yoon-Ki Hong, Hyun-Il Jun, Mi-Na Cha, Young-Soo Kim

Food Science and Biotechnology. 2014;23(4):1103-1110

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Opuntia ficus-indica (L.) Mill. Bioactive Ingredients and Phyto-Constituents

Mohamed Fawzy Ramadan

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications. 2021;287-298

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Bioactive Ingredients

H. Masaki

Cosmetic Science and Technology. 2017;255-265

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Evaluation of cactus pear (Opuntia spp.) extracts as promising bioactive ingredients for colon cancer therapy

J. Poejo⁎, A.A. Matias, M.R. Bronze, C.M.M. Duarte, A.T. Serra

European Journal of Pharmacology. 2011;668:e18

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Bioactive Ingredients in Cosmetics

I. Vivó-Sesé, M.D. Pla

Analysis of Cosmetic Products. 2007;380-389

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Achillea millefolium L. and Achillea biebersteinii Afan. Hydroglycolic Extracts–Bioactive Ingredients for Cosmetic Use

Katarzyna Gaweł-Bęben, Marcelina Strzępek-Gomółka, Marcin Czop, Zuriyadda Sakipova, Kazimierz Głowniak, Wirginia Kukula-Koch

Molecules. 2020;25(15):3368

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The Effect of Alcohol Insoluble Polysaccharide (AIP) fromOpuntia Humifusaon Osteoporosis in Ovariectomized Mice

Eun-In Yang, Chang-Hyun Lee, Young-Soo Kim

Journal of Food Biochemistry. 2016;40(6):707-714

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One-step green synthesis of ZnO nanoparticles using Opuntia humifusa fruit extract and their antibacterial activities

M. Chennimalai, V. Vijayalakshmi, T.S. Senthil, N. Sivakumar

Materials Today: Proceedings. 2021;47:1842-1846

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Changes in physicochemical and functional properties of Opuntia humifusa by fermentation with Citrus junos flesh and peel

Sojin Yong, Beom-Gyun Jeong, Eui Cheol Shin, Jiyeon Chun

Korean Journal of Food Preservation. 2021;28(5):632-645

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