Bai H, Li W, Zhao HX, Anzai Y, Li HM, Guo HJ, Kato F, Koike K. Isolation and structural elucidation of novel cholestane glycosides and spirostane saponins from
Polygonatum odoratum.
Steroids 80: 7-14. 2013.
Bhat MK. Cellulases and related enzymes in biotechnology.
Biotechnology Advances 18: 355-383. 2000.
Brand WW, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity.
LWT-Food Science and Technology 28: 25-30. 1995.
Choi SB, Park S. The effects of water extract of
Polygonatum odoratum (Mill) druce on insulin resistance in 90% pancreatectomized rats.
Journal of Food Science 67: 2375-2379. 2002.
Cui X, Wang S, Cao H, Guo H, Li Y, Xu F, Zheng M, Xi X, Han C. A review: the bioactivities and pharmacological applications of Polygonatum sibiricum polysaccharides.
Molecules 23: 1170. 2018.
Deng Y, He K, Ye X, Chen X, Huang J, Li X, Yuan L, Jin Y, Jin Q, Li P. Saponin rich fractions from
Polygonatum odoratum, (MillDruce with more potential hypoglycemic effects.
Journal of Ethnopharmacology 141: 228-233. 2012.
Guo H, Zhao H, Kanno Y, Li W, Mu Y, Kuang X, Inouye Y, Koike K, Jiang H, Bai H. A dihydrochalcone and several homoisoflavonoids from
Polygonatum odoratum, are activators of adenosine monophosphate activated protein kinase.
Bioorganic & Medicinal Chemistry Letters 23: 3137-3139. 2013.
Jia SR, Yin HS, Deng GF, Li Z. Studies on the submerged culture conditions of schizophyllum commune. Journal of Chinese Institute of Food Science and Technology 6: 46-49. 2006.
Lan GS, Chen HX, Chen SH, Tian JG. Chemical composition and physicochemical properties of dietary fiber from
Polygonatum odoratum as affected by different processing methods.
Food Research International 49: 406-410. 2012.
Lan G, Chen H, Wang Z, Zhang W, Zhang L. Extraction of
Polygonatum odoratum, polysaccharides using response surface methodology and preparation of a compound beverage.
Carbohydrate Polymers 86: 1175-1180. 2011.
Liu XH, Chen YG, Lin L, Zhuang MX, Fang XJ. Comparison of methods in determination of polysaccharide in Lycium barbarum L. Food Science and Technology 34: 270-272. 2009.
Li X, Lin J, Han W, Mai W, Wang L, Li Q, Lin M, Bai M, Zhang L, Chen D. Antioxidant ability and mechanism of rhizoma
Atractylodes macrocephala.
Molecules 17: 13457-13472. 2012.
Li Y, Liu ZR, Wu QQ, Jiang YP, Wan DG. Fermented TCM, to open a new field of TCM research & development. Natural Product Research and Development 16: 179-181. 2004.
Liu X, Zhang MS, Guo K, Jia A, Shi Y, Gao G, Sun Z, Liu CH. Cellulase-assisted extraction, characterization, and bioactivity of polysaccharides from
Polygonatum odoratum.
International Journal of Biological Macromolecules 75: 258-265. 2015.
Nilsson J, Pillai D, Önning G, Persson C, Nilsson A, Akesson B. Comparison of the 2,2′-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to assess the total antioxidant capacity in extracts of fruit and vegetables. Molecular Nutrition & Food Research 49: 239-246. 2005.
Qian ZG. Cellulase-assisted extraction of polysaccharides from
Cucurbita moschata and their antibacterial activity.
Carbohydrate Polymers 101: 432-434. 2014.
Qian Y, Liang JY, Qu W, Che YY. Two new homoisoflavanones from
Polygonatum odoratum (MillDruce.
Chinese Chemical Letters 21: 706-708. 2010.
Singhania RR, Sukumaran RK, Patel AK, Larroche C, Pandey A. Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases.
Enzyme and Microbial Technology 46: 541-549. 2010.
Wolfe BE, Dutton RJ. Fermented foods as experimentally tractable microbial ecosystems.
Cell 161: 49-55. 2015.
Wang D, Li D, Zhu W, Zhang J, Peng P. Steroidal saponins from the rhizomes of
Polygonatum odoratum.
Natural Product Research 23: 940-947. 2009.
Wang D, Zeng L, Li D, Pu W. Antioxidant activities of different extracts and homoisoflavanones isolated from the
Polygonatum odoratum.
Natural Product Research 27: 1111-1114. 2013.
Wang R, Luo Q, Feng Y. Determination of antioxidant capacity of kaempferol by DPPH, ABTS and FRAP. Guangzhou Chemical Industry 49: 58-59. 2021.
Wang XL, Wang F, Jing Y, Wang Y, Lin P, Yang L. Application of orthogonal design to optimize extraction of polysaccharide from Cynomorium songaricum Rupr (Cynomoriaceae). Tropical Journal of Pharmaceutical Research 14: 1175-1181. 2015.
Wu TX, Wang N, Zhang Y, Xu X. Advances in the study on microbial fermentation and transformation of traditional Chinese medicine.
African Journal of Microbiology Research 7: 1644-1650. 2013.
Yang Y, Xu HL, Zhang ZT, Liu JJ, Li WW, Ming H, Bao JK. Characterization, molecular cloning, and insilico, analysis of a novel mannose-binding lectin from
Polygonatum odoratum, (Mill.) with anti-HSV-II and apoptosis-inducing activities.
Phytomedicine: International Journal of Phytotherapy & Phytopharmacology 18: 748-755. 2010.
Zhu SJ, Xiang YY, Luo X, Chai XY, Zhang WZ. Technology optimization in extracting Umbilicaria esculenta polysaccharide by yeast fermentation. Journal of Beijing University of Agriculture 27: 65-68. 2012.