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RESEARCH ARTICLE
Physicochemical Properties of the Fermentation of Poly Hydroxy Acid (PHA) using the Lactobacillus plantarum J2K-27 Strain
Purpose: This study aimed to investigate the characteristics of fermented poly hydroxyl acid (F-PHA) using the Lactobacillus plantarum J2K-27 strain, and identify the applicability of its biological compounds. Methods: F-PHA was analyzed using high-performance liquid chromatogra...
RESEARCH ARTICLE
Control Effect of Palmitoyl Teterapeptide-7 Gel to Inflammatory Responses Elicited by PM10
Purpose: As a cosmetic approach to prevent pollution-induced skin damage, the topical application of skincare products, infused with functional ingredients, can offer an optimal solution to skin problems. The study aims to assess the anti-inflammatory effect of PT-7 gel. Method...
RESEARCH ARTICLE
Changes in Haircut Shapes by Mixing Medium-Graduation Haircut and One Length Haircut according to the Division of Head and Slice Lines during Hair Cutting Ⅰ
Purpose: Here we provide basic data for haircut style education by applying a combination of two basic hair cut styles, medium graduation cut and one-length cut based on the division of the scalp, and demonstrating change of shape and length of the cut depending on the location ...
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Volume 19(2); Jun 2021
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